Secrets from My Vietnamese Kitchen
Secrets from My Vietnamese Kitchen is a warm and welcoming introduction to a vibrant cuisine, with more than 50 easy-to-make recipes from internationally bestselling novelist and former restaurateur Kim Thúy.
The book combines Kim’s beautiful storytelling style with simple dishes full of flavour and freshness, easy enough for every day, infused with the love of many mothers.
2019
Awards and Accolades
2018 Winner – Eugénie Brazier Award, Best Book from Overseas (France)
2018 Winner – Måltidsakademien – Best Cookbook in Translation (Sweden)
2018 Winner – Taste Canada Awards, Regional/Cultural Cookbooks (French-language)
2018 Selection – Reviewers’ Top 30 Books, Svenska Dagbladet (Sweden)
2019 Winner – Canada The Gourmand Cookbook Awards of the category C18 Asia
2020 Shortlist – Taste Canada Awards, Regional/Cultural Cookbooks (English-language)